Our Food & Beverage Menu

Organic warm quinoa, roasted sweet potatoes, charred kale, purple cabbage, toasted sunflower seeds & velvety house garlic tahini.

Golden seared Cypriot halloumi cheese, fresh basil walnut pesto, sun-dried tomatoes, and wild baby arugula on toasted sourdough.

Ceremonial grade Japanese Uji matcha over ice, layered with house-made sweet pistachio cold foam and crushed roasted pistachios.

Hand-rolled fresh tagliatelle pasta tossed in truffle butter cream, porcini mushrooms, fresh thyme, and aged parmesan.

Slow-roasted organic beetroot, candied walnuts, creamy Greek feta cheese, rocket leaves with honey mustard vinaigrette.

Pressing of fresh green apple, cucumber, celery, baby spinach, ginger, and lemon. 100% raw without added sugar.